HALAL BUFFET

GRADE B Jun 4, 2019 - Cycle Inspection / Re-inspection

Score: 27 points

Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Apr 9, 2019 - Cycle Inspection / Initial Inspection

Score: 32 points

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies incl...

Nov 1, 2018 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jun 23, 2018 - Cycle Inspection / Initial Inspection

Score: 51 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

🚫 CLOSURE Mar 26, 2018 - Pre-permit (Operational) / Reopening Inspection

Score: 17 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Aug 10, 2017 - Pre-permit (Operational) / Initial Inspection

Score: 35 points

No facilities available to wash, rinse and sanitize utensils and/or equipment.