HALAL BUFFET

SCORE: 51 POINTS

Saturday, June 23, 2018

Overview

HALAL BUFFET in Queens underwent a NYC health inspection on June 23, 2018 and scored 51 points. The inspection found 1 violation, including 1 critical.

Address
113-18 SUTPHIN BOULEVARD
Queens, NY 11435
Cuisine
Middle Eastern
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
15 inspections

Violations Cited

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.17
Inspector's Action:

Violations were cited in the following area(s).

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HALAL BUFFET — Inspection Questions

Did HALAL BUFFET pass their NYC health inspection on June 23, 2018?
HALAL BUFFET underwent inspection on June 23, 2018 with a score of 51 points. The inspection found 1 violation(s).
What critical violations did HALAL BUFFET have?
HALAL BUFFET had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 08A mean in NYC restaurant inspections?
NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.