CLASS ON 38TH
Latest: GRADE N
Oct 17, 2024
Address
55 WEST 38 STREET
Manhattan, NY 10018
Cuisine Type
Japanese
π 9292920691
Inspection History
5 inspections
Permit
CAMIS #50145389
Last inspected: Oct 17, 2024
Inspection History (5 most recent)
GRADE N
Oct 17, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
Oct 17, 2024
- Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (evisce...
GRADE N
Oct 17, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Oct 17, 2024
- Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
GRADE N
Oct 17, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.