CHUNG MOO ROLL RICE & DONGA

Latest: GRADE B Jan 22, 2026

๐Ÿฝ๏ธ Cuisine: Korean

๐Ÿ“ Neighborhood: Flushing Willets Point

๐Ÿš‡ Nearest Transit: Flushing-Main Street

Address
39-04 UNION STREET
Queens, NY 11354
Cuisine Type
Korean
๐Ÿ“ž 7183086582
Inspection History
6 inspections
Grade A: 1 , Grade B: 2
Permit
CAMIS #41299914
Last inspected: Jan 22, 2026

Inspection History (6 most recent)

Jan 22, 2026 - Cycle Inspection / Initial Inspection
Score: 26 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE B Nov 12, 2024 - Cycle Inspection / Re-inspection
Score: 26 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jun 17, 2024 - Cycle Inspection / Initial Inspection
Score: 46 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food, supplies, or ...
GRADE B Mar 7, 2023 - Cycle Inspection / Re-inspection
Score: 25 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or di...
Feb 14, 2023 - Cycle Inspection / Initial Inspection
Score: 9 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...
GRADE A Feb 3, 2022 - Cycle Inspection / Re-inspection
Score: 10 points
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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