CARIBBEAN FEST

GRADE N Nov 12, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Thawing procedure improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparati...

Nov 12, 2025 - Smoke-Free Air Act / Initial Inspection

Flavored tobacco products sold, offered for sale Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE N Nov 12, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

Nov 12, 2025 - Smoke-Free Air Act / Initial Inspection

Flavored tobacco products sold, offered for sale

GRADE N Nov 12, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Nov 12, 2025 - Smoke-Free Air Act / Initial Inspection

Flavored tobacco products sold, offered for sale No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-ha...

GRADE N Nov 12, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...