CAFE UN DEUX TROIS

GRADE B Jan 9, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Nov 22, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...

GRADE B May 17, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Nov 8, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restra...

GRADE B Mar 8, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...

Jan 11, 2023 - Cycle Inspection / Initial Inspection

Score: 51 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage di...

GRADE C May 5, 2022 - Cycle Inspection / Re-inspection

Score: 28 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact sur...

Feb 8, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing ve...