AIR BAR, NY DELI, TIM HORTONS

GRADE A May 3, 2024 - Cycle Inspection / Initial Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...

GRADE A Dec 15, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Jan 31, 2022 - Cycle Inspection / Re-inspection

Score: 5 points

Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, space...

Aug 27, 2021 - Cycle Inspection / Initial Inspection

Score: 32 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processi...