AIR BAR, NY DELI, TIM HORTONS
SCORE: 32 POINTSFriday, August 27, 2021
AIR BAR, NY DELI, TIM HORTONS in Jamaica underwent a NYC health inspection on August 27, 2021 and scored 32 points. The inspection found 2 violations, including 2 critical.
Violations Cited
03A
Food from unapproved or unknown source
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods
08A
Facility Not Free from Harborage Conditions
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.
Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.
Violations were cited in the following area(s).
AIR BAR, NY DELI, TIM HORTONS — Inspection Questions
- Did AIR BAR, NY DELI, TIM HORTONS pass their NYC health inspection on August 27, 2021?
- AIR BAR, NY DELI, TIM HORTONS underwent inspection on August 27, 2021 with a score of 32 points. The inspection found 2 violation(s).
- What critical violations did AIR BAR, NY DELI, TIM HORTONS have?
- AIR BAR, NY DELI, TIM HORTONS had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 03A mean in NYC restaurant inspections?
- NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
- What does violation code 08A mean in NYC restaurant inspections?
- NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.