19 CLEVELAND BY NISH NUSH

GRADE A Feb 26, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Design, co...

GRADE A Oct 8, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Sep 17, 2024 - Cycle Inspection / Initial Inspection

Score: 79 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 2 points

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Dec 14, 2022 - Cycle Inspection / Initial Inspection

Score: 55 points

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. Evidence of mice or live mice in establishment's food or non-food areas. “...