Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,682 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
517 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
1 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
SUSHI YASHIN
GRADE A 381 5 AVENUE, Brooklyn
AQUIHITO
GRADE A 359 WEST 39 STREET, Manhattan
KAZUNORI
GRADE A 15 WEST 28 STREET, Manhattan
CHIKARASHI
GRADE A 227 CANAL STREET, Manhattan
SILVER RICE
GRADE A 638 PARK PLACE, Brooklyn
SUSHI BY M
GRADE A 75 EAST 4 STREET, Manhattan
ICHIRAN
GRADE A 100 WILLOUGHBY STREET, Brooklyn
SUSHI LAB - EAST VILLAGE
GRADE A 320 EAST 11 STREET, Manhattan
NETA SHARI
GRADE A 1718 86 STREET, Brooklyn
YOKOX OMAKASE
GRADE A 41 AVENUE B, Manhattan
IKKO
GRADE Z 3938 EAST TREMONT AVENUE, Bronx
COTRA
GRADE A 451 CARROLL STREET, Brooklyn
JUN-MEN RAMEN BAR
GRADE A 249 9 AVENUE, Manhattan
TOKYO RECORD BAR
GRADE B 127 MACDOUGAL STREET, Manhattan
OKONOMI/YUJI RAMEN
GRADE A 110 MADISON AVENUE, Manhattan
MISOYA
GRADE A 535 HUDSON STREET, Manhattan
THE IZAKAYA
GRADE A 326 EAST 6 STREET, Manhattan
SUSHI BLOSSOMS
GRADE A 334 8 AVENUE, Manhattan
KUSHI ASIAN FUSION
GRADE A 1934 86 STREET, Brooklyn
HASHI RAMEN & IZAKAYA
GRADE A 192-12 NORTHERN BOULEVARD, Queens
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene