Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,677 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
516 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
2 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
TEMPURA
GRADE B 511 9 AVENUE, Manhattan
KENKA
GRADE A 25 ST MARKS PLACE, Manhattan
SHUYA
GRADE A 517 3 AVENUE, Manhattan
INAKA ASIAN FUSION
GRADE A 8318 3 AVENUE, Brooklyn
KOGANE RAMEN
GRADE A 337 WEST 14 STREET, Manhattan
MICKEY'S PLACE
GRADE A 33-41 FRANCIS LEWIS BOULEVARD, Queens
SUSHI NAKAZAWA
GRADE A 23 COMMERCE STREET, Manhattan
TOWA
GRADE A 36 WEST 26 STREET, Manhattan
KOI
GRADE A 40 WEST 40 STREET, Manhattan
MAGURO SUSHI
GRADE A 160 EAST 28 STREET, Manhattan
KIJITORA
GRADE A 534 EAST 14 STREET, Manhattan
HIBINO LIC
GRADE A 10-70 JACKSON AVENUE, Queens
YAKINIKU FUTAGO
GRADE C 37 WEST 17 STREET, Manhattan
MOMO SUSHI SHACK
GRADE A 43 BOGART STREET, Brooklyn
AI KI YA
GRADE A 41 WEST 33 STREET, Manhattan
JING LI
GRADE A 27-35 JACKSON AVENUE, Queens
HONZEN
GRADE A 37-12 31 AVENUE, Queens
KIRAKU SUSHI JAPANESE RESTAURANT
GRADE A 1948 WILLIAMSBRIDGE ROAD, Bronx
QUICK GRILL JAPAN
GRADE A 789 FLUSHING AVENUE, Brooklyn
TONCHIN BROOKLYN
GRADE N 109 NORTH 3 STREET, Brooklyn
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene