3,385 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,385 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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1231 NOSTRAND AVENUE, Brooklyn
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
325 5 AVENUE, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food contact surface, refillable, reusable containers, or equip ...
306 GOLD STREET, Brooklyn
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
5610 NEW UTRECHT AVENUE, Brooklyn
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food Protection Certificate (FPC) not held by manager or supervisor o ...
1270 6 AVENUE, Manhattan
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat ...
2294 BEDFORD AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Food co ...
75 2 AVENUE, Manhattan
Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flie ...
84-40 JAMAICA AVENUE, Queens
Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food, supplie ...
33-04 DITMARS BOULEVARD, Queens
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Establishment is not free of harborage or conditions conducive to rodents, insects or ...
870 HUNTS POINT AVENUE, Bronx
Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, ...
8140 NEW UTRECHT AVENUE, Brooklyn
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable ...
1756 VICTORY BOULEVARD, Staten Island
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Hot TCS food item not held at or above 140 °F. Non-food contact surf ...
433 DEKALB AVENUE, Brooklyn
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Establishment is not f ...
259-17 HILLSIDE AVENUE, Queens
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during activ ...
910 SEVENTH AVENUE, Manhattan
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects o ...
33-04 DITMARS BOULEVARD, Queens
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditio ...
647 5 AVENUE, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects o ...
3517 BROADWAY, Manhattan
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Establishment is not f ...
33-04 DITMARS BOULEVARD, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernail ...
73-06 37 AVENUE, Queens
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen ...