YAN WO DOU BUN
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z
Oct 3, 2025
Address
98 MOTT STREET
Manhattan, NY 10013
Cuisine Type
Chinese
📞 6462381877
Inspection History
9 inspections
Grade A: 1 , Grade C: 1
1 closures
Permit
CAMIS #50118227
Last inspected: Oct 3, 2025
Inspection History (9 most recent)
GRADE Z
Oct 3, 2025
- Cycle Inspection / Reopening Inspection
Score: 0 points
🚫 CLOSURE
Sep 30, 2025
- Cycle Inspection / Re-inspection
Score: 72 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Food, supplies, ...
Jul 25, 2025
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
Jun 23, 2025
- Cycle Inspection / Initial Inspection
Score: 24 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food Protection Certificate (FPC) not held by manager o...
GRADE C
Dec 18, 2024
- Cycle Inspection / Re-inspection
Score: 31 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Single service article not prov...
Oct 8, 2024
- Cycle Inspection / Initial Inspection
Score: 64 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Raw, cooke...
Aug 23, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
Jul 26, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE A
May 4, 2023
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Pesticide not properly labeled ...