BLAZE HALAL GRILL
⚠️ This facility has been closed 4 times by the NYC Health Department
Latest: GRADE Z
Oct 7, 2025
Address
2004 BATH AVE
Brooklyn, NY 11214
Cuisine Type
Pakistani
📞 6463440099
Inspection History
6 inspections
4 closures
Permit
CAMIS #50163101
Last inspected: Oct 7, 2025
Inspection History (6 most recent)
GRADE Z
Oct 7, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE
Oct 2, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 18 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewa...
🚫 CLOSURE
Oct 2, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 18 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🚫 CLOSURE
Sep 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 135 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Cold TCS food it...
🚫 CLOSURE
Sep 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 135 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Filth flies o...
Sep 22, 2025
- Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxy...