3,385 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,385 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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4305 18 AVENUE, Brooklyn
Evidence of rats or live rats in establishment's food or non-food areas.
108-10 GUY R BREWER BOULEVARD, Queens
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
530 EAST 13 STREET, Manhattan
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
1032 CONEY ISLAND AVENUE, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
37-01 61 STREET, Queens
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used ...
79 AUDUBON AVENUE, Manhattan
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
425 WEST 15 STREET, Manhattan
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
5 MARTENSE STREET, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
36 RALPH AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
33 CATHERINE STREET, Manhattan
Hot TCS food item not held at or above 140 °F.
1217 SURF AVENUE, Brooklyn
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
984 CONEY ISLAND AVENUE, Brooklyn
Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. A ...
1217 SURF AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or m ...
984 CONEY ISLAND AVENUE, Brooklyn
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sewage disposal system is not provided, improper, inadequate or unapproved. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand ...
153 CLYMER STREET, Brooklyn
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing pur ...
1217 SURF AVENUE, Brooklyn
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands o ...
1583 FLATBUSH AVENUE, Brooklyn
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food Protection Certif ...
58-08 MYRTLE AVENUE, Queens
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS food item not held at or above 140 °F. Raw, cooked or ...
530 EAST 13 STREET, Manhattan
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Establishment is not free of harborage or conditions conducive to rodent ...
1199 NOSTRAND AVENUE, Brooklyn
Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage ...