JOHN JAY CAMPUS EATS
🚫 CLOSED BY HEALTH DEPARTMENTWednesday, March 11, 2026
Overview
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JOHN JAY CAMPUS EATS was ordered closed by the NYC Health Department on March 11, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.
Address
524 WEST 59 STREET
Manhattan, NY 10019
Cuisine
American
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
1 failures
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
JOHN JAY CAMPUS EATS — Inspection Questions
- Did JOHN JAY CAMPUS EATS pass their NYC health inspection on March 11, 2026?
- JOHN JAY CAMPUS EATS was closed by the health department on March 11, 2026 with a score of 124 points. The facility was ordered closed due to serious health violations.
- What critical violations did JOHN JAY CAMPUS EATS have?
- JOHN JAY CAMPUS EATS had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths