SABOR RESTAURANT & BAKERY in College Point
⚠️ This facility has been closed 3 times by the NYC Health Department
REOPENED
Last inspected Mar 13, 2026
📍 15-20 COLLEGE POINT BOULEVARD, Queens, NY 11356 ·
🍽️ Latin American
Overview
Sabor Restaurant & Bakery in College Point has been subject to 3 emergency closures by NYC DOHMH inspectors since 2022. The restaurant currently holds a Grade Z designation. Across 12 inspections from 2022 to 2026, it has received Grade A on 3 occasions, with no Grade B or Grade C results on record.
12
Inspections on Record
Grade Z
Current Grade
3
Closures
3
Grade A Inspections
SABOR RESTAURANT & BAKERY in College Point: Emergency Closures (3)
SABOR RESTAURANT & BAKERY in College Point: Full Inspection History (12 records)
✅ REOPENED
Mar 13, 2026
— Cycle Inspection / Reopening Inspection
Score: 0
🚫 CLOSURE
Mar 11, 2026
— Cycle Inspection / Reopening Inspection
Score: 3
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offe...
🚫 CLOSURE
Mar 11, 2026
— Administrative Miscellaneous / Reopening Inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, ab...
🚫 CLOSURE
Feb 18, 2026
— Cycle Inspection / Initial Inspection
Score: 52
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GRADE A
Mar 18, 2025
— Cycle Inspection / Re-inspection
Score: 13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Design, construction, materials used or maintenance of food con...
Feb 25, 2025
— Cycle Inspection / Initial Inspection
Score: 29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, suppl...
Feb 25, 2025
— Administrative Miscellaneous / Compliance Inspection
GRADE A
Oct 4, 2024
— Cycle Inspection / Re-inspection
Score: 12
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditio...
Oct 4, 2024
— Administrative Miscellaneous / Re-inspection
Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department
Violations:
18-12
Jun 26, 2024
— Cycle Inspection / Initial Inspection
Score: 32
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
D...
GRADE A
Jan 23, 2023
— Cycle Inspection / Re-inspection
Score: 13
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Accurate thermometer not provided or properly located in...
Jul 18, 2022
— Cycle Inspection / Initial Inspection
Score: 33
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS...
SABOR RESTAURANT & BAKERY in College Point: News Coverage (3)
CLOSED Sabor Restaurant & Bakery Closed by Health Dept - Queens Published Mar 28, 2026 ROUNDUP 2 NYC Restaurants Reopen After Health Dept Closures Mar 16 Published Mar 23, 2026 CLOSED Sabor Restaurant & Bakery Closed by Health Dept - Queens Published Feb 28, 2026Browse Related
SABOR RESTAURANT & BAKERY in College Point: Frequently Asked Questions
- When was SABOR RESTAURANT & BAKERY last inspected?
- SABOR RESTAURANT & BAKERY was last inspected on March 13, 2026 (Grade Z). The inspection score was 0 points.
- What is SABOR RESTAURANT & BAKERY's current health grade?
- SABOR RESTAURANT & BAKERY currently holds a Grade Z.
- How many times has SABOR RESTAURANT & BAKERY been closed by NYC Health?
- SABOR RESTAURANT & BAKERY has been closed by NYC Health Department inspectors 3 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
- How many health inspections has SABOR RESTAURANT & BAKERY had?
- SABOR RESTAURANT & BAKERY has 12 health inspections on record from July 2022 through March 2026. The restaurant received Grade A on 3 occasions.
- What was the worst inspection score at SABOR RESTAURANT & BAKERY?
- The worst inspection score recorded at SABOR RESTAURANT & BAKERY was 52 points on February 18, 2026. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.