SABOR RESTAURANT & BAKERY

🚫 CLOSURE Feb 18, 2026 - Cycle Inspection / Initial Inspection

Score: 52 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GRADE A Mar 18, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...

Feb 25, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

Feb 25, 2025 - Administrative Miscellaneous / Compliance Inspection

GRADE A Oct 4, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Oct 4, 2024 - Administrative Miscellaneous / Re-inspection

Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department

Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...

GRADE A Jan 23, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Acc...

Jul 18, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs he...