Crown Fried Chicken Restaurant Inspections in NYC
36 NYC locations · 162 inspections on record
Overview
Crown Fried Chicken operates 36 locations across NYC, with an overall Grade A rate of 85% across 162 inspections. The chain has experienced 11 emergency closures since inspections began, and maintains an average inspection score of 21.63 points. Most locations are concentrated in Brooklyn, Queens, and Manhattan, with recurring violations related to equipment cleanliness and food temperature control.
36
NYC Locations
85.33%
Grade A Rate
21.6
Avg Inspection Score
11
Total Closures
Crown Fried Chicken Locations by Borough
Brooklyn
19 locations
Queens
11 locations
Manhattan
4 locations
Bronx
2 locations
Most Common Violations at Crown Fried Chicken
Recent Closures at Crown Fried Chicken
Crown Fried Chicken Locations in NYC
GRADE A
GRADE Z
GRADE A
GRADE A
GRADE Z
GRADE Z
GRADE A
GRADE A
GRADE Z
GRADE A
GRADE N
GRADE Z
GRADE A
GRADE A
GRADE A
GRADE A
GRADE N
GRADE A
GRADE A
GRADE A
Crown Fried Chicken: Frequently Asked Questions
- How many Crown Fried Chicken locations are in NYC?
- Crown Fried Chicken has 36 locations in New York City, with a total of 162 health inspections on record.
- What health grade do Crown Fried Chicken restaurants typically receive?
- 85.33% of Crown Fried Chicken inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.
- What is the average inspection score at Crown Fried Chicken in NYC?
- The average NYC health inspection score for Crown Fried Chicken is 21.63 points. Scores of 0–13 earn Grade A; 14–27 earn Grade B; 28+ earn Grade C.
- Has any Crown Fried Chicken location been closed by NYC Health?
- Yes. Crown Fried Chicken locations have been closed by NYC Health Department inspectors 11 times in total. Emergency closures occur when inspectors find conditions posing an immediate public health hazard.
- What violations are most common at Crown Fried Chicken restaurants?
- The most frequently cited violations at Crown Fried Chicken NYC locations include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
Data sourced directly from NYC Department of Health and Mental Hygiene