CROWN FRIED CHICKEN

GRADE A Feb 3, 2025 - Cycle Inspection / Re-inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...

Sep 24, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and...

GRADE B Apr 24, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

Nov 21, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Live roaches in facility's food or non-food area. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or f...

GRADE P Mar 16, 2023 - Cycle Inspection / Reopening Inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of u...

🚫 CLOSURE Mar 14, 2023 - Cycle Inspection / Initial Inspection

Score: 49 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait...

GRADE A Jul 11, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equ...

Jul 1, 2022 - Cycle Inspection / Initial Inspection

Score: 93 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Unapproved outdoor, street or s...