CROWN FRIED CHICKEN

GRADE A Feb 5, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F.

Nov 12, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 �...

GRADE A Jan 9, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.