Rodent Activity
Violation Type " 4,704 inspections
147-05 45 AVENUE, Queens
Date: May 9, 2023
Score: 57 points
Type: Pre-permit (Operational) / Initial Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...
147-45 182 STREET, Queens
Date: May 8, 2023
Score: 21 points
Type: Cycle Inspection / Initial Inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...
221-34 HORACE HARDING EXPRESSWAY, Queens
Date: May 8, 2023
Score: 29 points
Type: Cycle Inspection / Initial Inspection
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow access...
287 BEDFORD AVENUE, Brooklyn
Date: May 8, 2023
Score: 59 points
Type: Cycle Inspection / Initial Inspection
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Anti-siphonage or back-flow prevention device not provided where required;...
LOMBARDI'S
GRADE A32 SPRING STREET, Manhattan
Date: May 5, 2023
Score: 13 points
Type: Cycle Inspection / Re-inspection
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh ...
966 LEXINGTON AVENUE, Manhattan
Date: May 5, 2023
Score: 21 points
Type: Cycle Inspection / Initial Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or pro...
9526 4 AVENUE, Brooklyn
Date: May 5, 2023
Score: 22 points
Type: Cycle Inspection / Initial Inspection
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above...
135 SULLIVAN STREET, Manhattan
Date: May 5, 2023
Score: 52 points
Type: Cycle Inspection / Initial Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...
NUTRIPAN #2
GRADE A88-44 SUTPHIN BOULEVARD, Queens
Date: May 5, 2023
Score: 10 points
Type: Cycle Inspection / Initial Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
43-04 30 AVENUE, Queens
Date: May 5, 2023
Score: 23 points
Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activ...
149-45 14 AVENUE, Queens
Date: May 4, 2023
Score: 23 points
Type: Cycle Inspection / Initial Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...
DUNKIN
GRADE A666 5 AVENUE, Manhattan
Date: May 4, 2023
Score: 9 points
Type: Cycle Inspection / Re-inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas....
320 LEXINGTON AVENUE, Manhattan
Date: May 4, 2023
Type: Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display,...
1480 2 AVENUE, Manhattan
Date: May 4, 2023
Score: 36 points
Type: Pre-permit (Operational) / Initial Inspection
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Accurate thermometer not provided or properly located in r...
95-09 SUTPHIN BOULEVARD, Queens
Date: May 4, 2023
Score: 40 points
Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly ...
297 PORT RICHMOND AVENUE, Staten Island
Date: May 3, 2023
Score: 30 points
Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food Protection Ce...
229 ELIZABETH STREET, Manhattan
Date: May 3, 2023
Score: 27 points
Type: Pre-permit (Operational) / Initial Inspection
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Foo...
10-93 JACKSON AVENUE, Queens
Date: May 3, 2023
Score: 36 points
Type: Cycle Inspection / Initial Inspection
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Current letter grade or Grade Pending card not posted
Establishment is not free...
MOLE
GRADE C57 JANE STREET, Manhattan
Date: May 3, 2023
Score: 28 points
Type: Cycle Inspection / Re-inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...
837 MANHATTAN AVENUE, Brooklyn
Date: May 3, 2023
Score: 20 points
Type: Pre-permit (Operational) / Initial Inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...
Data sourced directly from NYC Department of Health and Mental Hygiene