HUNTER DELI

Mar 6, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, or equipment not protected from potential source o...

GRADE A Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Sep 18, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE C Mar 28, 2024 - Cycle Inspection / Re-inspection

Score: 37 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 5, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs ...

GRADE P Oct 31, 2022 - Cycle Inspection / Reopening Inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies,...

🚫 CLOSURE Oct 27, 2022 - Cycle Inspection / Initial Inspection

Score: 88 points

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in...

🚫 CLOSURE Oct 27, 2022 - Cycle Inspection / Initial Inspection

Score: 88 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduc...