BEST DELI
Latest: GRADE A
Mar 29, 2024
Address
147-45 182 STREET
Queens, NY 11413
Cuisine Type
American
📞 7188694668
Inspection History
8 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50109264
Last inspected: Mar 29, 2024
Inspection History (8 most recent)
GRADE A
Mar 29, 2024
- Cycle Inspection / Re-inspection
Score: 2 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Mar 6, 2024
- Cycle Inspection / Initial Inspection
Score: 32 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice i...
Mar 6, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Live roaches in facility's food or non-food area.
Sep 27, 2023
- Cycle Inspection / Compliance Inspection
Score: 0 points
GRADE C
Jul 18, 2023
- Cycle Inspection / Re-inspection
Score: 44 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...
May 8, 2023
- Cycle Inspection / Initial Inspection
Score: 21 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence o...
GRADE B
Jan 26, 2023
- Cycle Inspection / Re-inspection
Score: 22 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
Oct 27, 2022
- Cycle Inspection / Initial Inspection
Score: 45 points
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...