ZOI MEDITERRANEAN CUISINE/ TEN 11 LOUNGE
GRADE AWednesday, September 3, 2025
ZOI MEDITERRANEAN CUISINE/ TEN 11 LOUNGE in Midtown South Flatiron Union Square received a Grade A on their NYC health inspection on September 3, 2025, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
04A
Food Protection Certificate Not Held by Supervisor
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Unsanitized utensils transfer bacteria directly to customers' food and mouths
Use approved sanitizer at correct concentration; test strips required; proper contact time
Violations were cited in the following area(s).
ZOI MEDITERRANEAN CUISINE/ TEN 11 LOUNGE — Inspection Questions
- Did ZOI MEDITERRANEAN CUISINE/ TEN 11 LOUNGE pass their NYC health inspection on September 3, 2025?
- ZOI MEDITERRANEAN CUISINE/ TEN 11 LOUNGE passed with an A grade on September 3, 2025 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did ZOI MEDITERRANEAN CUISINE/ TEN 11 LOUNGE have?
- ZOI MEDITERRANEAN CUISINE/ TEN 11 LOUNGE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04A mean in NYC restaurant inspections?
- NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths