WOORIJIP
Wednesday, May 18, 2022
Overview
WOORIJIP in Midtown South Flatiron Union Square underwent a NYC health inspection on May 18, 2022. The inspection found 1 violation, including 1 critical.
Address
12 WEST 32 STREET
Manhattan, NY 10001
Cuisine
Korean
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
Violations Cited
⚠ CRITICAL
22F
MISBRANDED AND LABELING Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies
MISBRANDED AND LABELING
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link MISBRANDED AND LABELING Hot food item no to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
WOORIJIP — Inspection Questions
- Did WOORIJIP pass their NYC health inspection on May 18, 2022?
- WOORIJIP underwent inspection on May 18, 2022. The inspection found 1 violation(s).
- What critical violations did WOORIJIP have?
- WOORIJIP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 22F mean in NYC restaurant inspections?
- NYC violation 22F (MISBRANDED AND LABELING Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies) is a critical violation. MISBRANDED AND LABELING Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link MISBRANDED AND LABELING Hot food item no to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.