Question 1

Did VIN SUR VINGT pass their NYC health inspection on March 6, 2024?

Accepted Answer

VIN SUR VINGT underwent inspection on March 6, 2024. The inspection found 2 violation(s).

Question 2

What critical violations did VIN SUR VINGT have?

Accepted Answer

VIN SUR VINGT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

Question 3

What does violation code 20-08 mean in NYC restaurant inspections?

Accepted Answer

NYC violation 20-08 (Failure to post or conspicuously post healthy eating information
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Properly scaled and cali) is a critical violation. Failure to post or conspicuously post healthy eating information
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Failure to post or conspicuously post he to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

Question 4

What does violation code 15-27 mean in NYC restaurant inspections?

Accepted Answer

NYC violation 15-27 (NYC Health Code Violation 15-27) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-27 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

VIN SUR VINGT

Violations Cited

NYC Health Code Violation 15-27

Tags

VIN SUR VINGT

Violations Cited

NYC Health Code Violation 15-27

Tags

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