UPSIDE PIZZA/SOFTSIDE
GRADE NTuesday, December 30, 2025
Overview
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UPSIDE PIZZA/SOFTSIDE in Midtown South Flatiron Union Square underwent a NYC health inspection on December 30, 2025 and scored 20 points. The inspection found 1 violation, including 1 critical.
Address
1231 BROADWAY
Manhattan, NY 10001
Cuisine
Other
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
13 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
UPSIDE PIZZA/SOFTSIDE — Inspection Questions
- Did UPSIDE PIZZA/SOFTSIDE pass their NYC health inspection on December 30, 2025?
- UPSIDE PIZZA/SOFTSIDE underwent inspection on December 30, 2025 with a score of 20 points. The inspection found 1 violation(s).
- What critical violations did UPSIDE PIZZA/SOFTSIDE have?
- UPSIDE PIZZA/SOFTSIDE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants