UPSIDE PIZZA/SOFTSIDE

Dec 30, 2025 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

GRADE N Dec 30, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Dec 30, 2025 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace.

GRADE N Dec 30, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Dec 30, 2025 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace.

GRADE N Dec 30, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 30, 2025 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace.

GRADE N Dec 30, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Dec 30, 2025 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace.

GRADE N Dec 30, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Dec 30, 2025 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace.

GRADE N Dec 30, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...