THE UNION CLUB OF THE CITY OF NEW YORK
GRADE AFriday, September 20, 2019
THE UNION CLUB OF THE CITY OF NEW YORK in Upper East Side Carnegie Hill received a Grade A on their NYC health inspection on September 20, 2019, scoring 3 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
THE UNION CLUB OF THE CITY OF NEW YORK — Inspection Questions
- Did THE UNION CLUB OF THE CITY OF NEW YORK pass their NYC health inspection on September 20, 2019?
- THE UNION CLUB OF THE CITY OF NEW YORK passed with an A grade on September 20, 2019 with a score of 3 points. The inspection found 1 violation(s).
- What critical violations did THE UNION CLUB OF THE CITY OF NEW YORK have?
- THE UNION CLUB OF THE CITY OF NEW YORK had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.