ZOI MEDITERRANEAN CUISINE
GRADE AMonday, April 20, 2026
ZOI MEDITERRANEAN CUISINE in Upper East Side Lenox Hill Roosevelt Island received a Grade A on their NYC health inspection on April 20, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.
Violations Cited
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
ZOI MEDITERRANEAN CUISINE — Inspection Questions
- Did ZOI MEDITERRANEAN CUISINE pass their NYC health inspection on April 20, 2026?
- ZOI MEDITERRANEAN CUISINE passed with an A grade on April 20, 2026 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did ZOI MEDITERRANEAN CUISINE have?
- ZOI MEDITERRANEAN CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants