SUSHI OF MISO AJA DUMPLINGS
SCORE: 2 POINTSTuesday, February 22, 2022
SUSHI OF MISO AJA DUMPLINGS in Long Island City Hunters Point underwent a NYC health inspection on February 22, 2022 and scored 2 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
SUSHI OF MISO AJA DUMPLINGS — Inspection Questions
- Did SUSHI OF MISO AJA DUMPLINGS pass their NYC health inspection on February 22, 2022?
- SUSHI OF MISO AJA DUMPLINGS underwent inspection on February 22, 2022 with a score of 2 points. The inspection found 1 violation(s).
- What critical violations did SUSHI OF MISO AJA DUMPLINGS have?
- SUSHI OF MISO AJA DUMPLINGS had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.