Did SUSHI NONAKA / BOKA pass their NYC health inspection on December 1, 2021?

SUSHI NONAKA / BOKA passed with an A grade on December 1, 2021 with a score of 12 points. The inspection found 2 violation(s).

What critical violations did SUSHI NONAKA / BOKA have?

SUSHI NONAKA / BOKA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

What does violation code 06A mean in NYC restaurant inspections?

NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

SUSHI NONAKA / BOKA

GRADE A

Wednesday, December 1, 2021

Overview

SUSHI NONAKA / BOKA in Upper West Side (Central) received a Grade A on their NYC health inspection on December 1, 2021, scoring 12 points. The inspection found 2 violations, including 2 critical.

Address

410 AMSTERDAM AVENUE

Manhattan, NY 10024

Cuisine

Japanese

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

3 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene

NYC Health Code Article 81, Section 81.13

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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