SUSHI NIKKO

SCORE: 23 POINTS

Wednesday, March 25, 2026

Overview

SUSHI NIKKO in Long Island City Hunters Point underwent a NYC health inspection on March 25, 2026 and scored 23 points. The inspection found 1 violation, including 1 critical.

Address
28-17 JACKSON AVENUE
Queens, NY 11101
Cuisine
Japanese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 03B

NYC Health Code Violation 03B

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SUSHI NIKKO — Inspection Questions

Did SUSHI NIKKO pass their NYC health inspection on March 25, 2026?
SUSHI NIKKO underwent inspection on March 25, 2026 with a score of 23 points. The inspection found 1 violation(s).
What critical violations did SUSHI NIKKO have?
SUSHI NIKKO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03B mean in NYC restaurant inspections?
NYC violation 03B (NYC Health Code Violation 03B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.