Did SUSHI LIN pass their NYC health inspection on October 22, 2024?

SUSHI LIN passed with an A grade on October 22, 2024 with a score of 12 points. The inspection found 2 violation(s).

What critical violations did SUSHI LIN have?

SUSHI LIN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

SUSHI LIN

GRADE A

Tuesday, October 22, 2024

Overview

SUSHI LIN in Lower East Side received a Grade A on their NYC health inspection on October 22, 2024, scoring 12 points. The inspection found 2 violations, including 2 critical.

Address

151 RIVINGTON STREET

Manhattan, NY 10002

Cuisine

Japanese

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

4 inspections

Violations Cited

⚠ CRITICAL 10B

Plumbing Not Properly Installed or Maintained

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

⚠️ Why This Matters

WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.

📋 Code Requirements

Install backflow preventers on ALL required fixtures. Maintain air gaps (2x pipe diameter minimum). Fix all leaks immediately. Ensure proper drainage - no standing water. Regular plumbing inspection. No direct connections between sewage and water supply.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.23

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 03B

NYC Health Code Violation 03B

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SUSHI LIN — Inspection Questions

Did SUSHI LIN pass their NYC health inspection on October 22, 2024?: SUSHI LIN passed with an A grade on October 22, 2024 with a score of 12 points. The inspection found 2 violation(s).
What critical violations did SUSHI LIN have?: SUSHI LIN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10B mean in NYC restaurant inspections?: NYC violation 10B (Plumbing Not Properly Installed or Maintained) is a major violation. Anti-siphonage or back-flow prevention device not provided. Sewage disposal system in disrepair. WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.
What does violation code 03B mean in NYC restaurant inspections?: NYC violation 03B (NYC Health Code Violation 03B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.