SUSHI KOYA
GRADE NMonday, January 22, 2024
Overview
SUSHI KOYA in Upper West Side Lincoln Square underwent a NYC health inspection on January 22, 2024 and scored 19 points. The inspection found 1 violation, including 1 critical.
Address
163 WEST 71 STREET
Manhattan, NY 10023
Cuisine
Japanese
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
SUSHI KOYA — Inspection Questions
- Did SUSHI KOYA pass their NYC health inspection on January 22, 2024?
- SUSHI KOYA underwent inspection on January 22, 2024 with a score of 19 points. The inspection found 1 violation(s).
- What critical violations did SUSHI KOYA have?
- SUSHI KOYA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants