Did SUSHI COUNTER pass their NYC health inspection on June 12, 2025?

SUSHI COUNTER passed with an A grade on June 12, 2025 with a score of 9 points. The inspection found 2 violation(s).

What critical violations did SUSHI COUNTER have?

SUSHI COUNTER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

SUSHI COUNTER

GRADE A

Thursday, June 12, 2025

Overview

SUSHI COUNTER in East Village received a Grade A on their NYC health inspection on June 12, 2025, scoring 9 points. The inspection found 2 violations, including 2 critical.

Address

521 EAST 12 STREET

Manhattan, NY 10009

Cuisine

Japanese

Inspection Type

Pre-permit (Operational) / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

Violations Cited

⚠ CRITICAL 04L

Evidence of Mice Present in Facility

Evidence of mice or live mice in establishment's food or non-food areas.

⚠️ Why This Matters

WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.

📋 Code Requirements

Eliminate immediately: Clean all droppings with bleach solution, Seal ALL holes over 1/4 inch, Remove nesting materials, Professional treatment if >10 droppings found, Discard contaminated foods, Install traps/bait stations, Deep clean entire facility.

CDC Risk Factor: Contaminated Equipment/Environmental

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SUSHI COUNTER — Inspection Questions

Did SUSHI COUNTER pass their NYC health inspection on June 12, 2025?: SUSHI COUNTER passed with an A grade on June 12, 2025 with a score of 9 points. The inspection found 2 violation(s).
What critical violations did SUSHI COUNTER have?: SUSHI COUNTER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04L mean in NYC restaurant inspections?: NYC violation 04L (Evidence of Mice Present in Facility) is a critical violation. Mouse droppings, gnaw marks, nesting materials, or live mice observed. WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.
What does violation code 08A mean in NYC restaurant inspections?: NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.