Did STAR CAFE & BAKERY pass their NYC health inspection on March 9, 2022?

STAR CAFE & BAKERY underwent inspection on March 9, 2022 with a score of 9 points. The inspection found 2 violation(s).

What critical violations did STAR CAFE & BAKERY have?

STAR CAFE & BAKERY had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09C mean in NYC restaurant inspections?

NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

STAR CAFE & BAKERY

SCORE: 9 POINTS

Wednesday, March 9, 2022

Overview

STAR CAFE & BAKERY in Bedford Stuyvesant (West) underwent a NYC health inspection on March 9, 2022 and scored 9 points. The inspection found 2 violations, including 2 critical.

Address

1251 FULTON STREET

Brooklyn, NY 11216

Cuisine

Bangladeshi

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

9 inspections

Violations Cited

⚠ CRITICAL 09C

Food contact surface improperly constructed

Food contact surface not properly maintained.

⚠️ Why This Matters

Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

📋 Code Requirements

Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 02G

Cold TCS Food Held Above 41°F

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

⚠️ Why This Matters

DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).

📋 Code Requirements

Keep all cold TCS foods at 41°F or below (smoked fish 38°F, shell eggs 45°F). Monitor with calibrated thermometer every 2-4 hours. Ice baths must surround container to food level. Repair refrigeration immediately. DISCARD foods above 41°F for over 4 hours.

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09(c)

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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STAR CAFE & BAKERY — Inspection Questions

Did STAR CAFE & BAKERY pass their NYC health inspection on March 9, 2022?: STAR CAFE & BAKERY underwent inspection on March 9, 2022 with a score of 9 points. The inspection found 2 violation(s).
What critical violations did STAR CAFE & BAKERY have?: STAR CAFE & BAKERY had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09C mean in NYC restaurant inspections?: NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
What does violation code 02G mean in NYC restaurant inspections?: NYC violation 02G (Cold TCS Food Held Above 41°F) is a critical violation. Cold potentially hazardous foods must be kept at 41°F or below (38°F for smoked fish) to prevent bacterial growth. DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).