STAR CAFE & BAKERY

GRADE A Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage assoc...

May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 16 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A Mar 8, 2023 - Cycle Inspection / Re-inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster ...

Feb 21, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not p...

GRADE A Jun 10, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage...

Mar 9, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.