Did SARKURA JAPAN pass their NYC health inspection on May 19, 2022?

SARKURA JAPAN passed with an A grade on May 19, 2022 with a score of 4 points. The inspection found 2 violation(s).

What critical violations did SARKURA JAPAN have?

SARKURA JAPAN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09B mean in NYC restaurant inspections?

NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen

What does violation code 08C mean in NYC restaurant inspections?

NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning

SARKURA JAPAN

GRADE A

Thursday, May 19, 2022

Overview

SARKURA JAPAN in Jamaica received a Grade A on their NYC health inspection on May 19, 2022, scoring 4 points. The inspection found 2 violations, including 2 critical.

Address

89-02 165 STREET

Queens, NY 11432

Cuisine

Japanese

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

3 inspections

Violations Cited

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedures improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 08C

Pesticide not properly used or stored

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

⚠️ Why This Matters

Improper pesticide use causes chemical contamination and acute poisoning

📋 Code Requirements

Licensed applicator only; follow label directions; store away from food; use approved chemicals

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.31

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SARKURA JAPAN — Inspection Questions

Did SARKURA JAPAN pass their NYC health inspection on May 19, 2022?: SARKURA JAPAN passed with an A grade on May 19, 2022 with a score of 4 points. The inspection found 2 violation(s).
What critical violations did SARKURA JAPAN have?: SARKURA JAPAN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09B mean in NYC restaurant inspections?: NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen
What does violation code 08C mean in NYC restaurant inspections?: NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning