SARKU JAPAN

SCORE: 19 POINTS

Wednesday, January 14, 2026

Overview

SARKU JAPAN in Jamaica underwent a NYC health inspection on January 14, 2026 and scored 19 points. The inspection found 1 violation, including 1 critical.

Address
155-33 JAMAICA AVENUE
Queens, NY 11432
Cuisine
Japanese
Inspection Type
Cycle Inspection / Compliance Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
1 failures

Violations Cited

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
Inspector's Action:

Violations were cited in the following area(s).

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SARKU JAPAN — Inspection Questions

Did SARKU JAPAN pass their NYC health inspection on January 14, 2026?
SARKU JAPAN underwent inspection on January 14, 2026 with a score of 19 points. The inspection found 1 violation(s).
What critical violations did SARKU JAPAN have?
SARKU JAPAN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10F mean in NYC restaurant inspections?
NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.