Did SALT + CHARCOAL pass their NYC health inspection on March 21, 2026?

SALT + CHARCOAL underwent inspection on March 21, 2026. The inspection found 2 violation(s).

What critical violations did SALT + CHARCOAL have?

SALT + CHARCOAL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09C mean in NYC restaurant inspections?

NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

SALT + CHARCOAL

Saturday, March 21, 2026

Overview

SALT + CHARCOAL in Williamsburg underwent a NYC health inspection on March 21, 2026. The inspection found 2 violations, including 2 critical.

Address

171 GRAND STREET

Brooklyn, NY 11249

Cuisine

Japanese

Inspection Type

Administrative Miscellaneous / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

1 failures

Violations Cited

⚠ CRITICAL 20-06

NYC Health Code Violation 20-06

Current letter grade or Grade Pending card not posted

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09C

Food contact surface improperly constructed

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

⚠️ Why This Matters

Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

📋 Code Requirements

Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SALT + CHARCOAL — Inspection Questions

Did SALT + CHARCOAL pass their NYC health inspection on March 21, 2026?: SALT + CHARCOAL underwent inspection on March 21, 2026. The inspection found 2 violation(s).
What critical violations did SALT + CHARCOAL have?: SALT + CHARCOAL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-06 mean in NYC restaurant inspections?: NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 09C mean in NYC restaurant inspections?: NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized