Did RAKU HELL'S KITCHEN pass their NYC health inspection on March 27, 2025?

RAKU HELL'S KITCHEN passed with an A grade on March 27, 2025 with a score of 4 points. The inspection found 2 violation(s).

What critical violations did RAKU HELL'S KITCHEN have?

RAKU HELL'S KITCHEN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10H mean in NYC restaurant inspections?

NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths

What does violation code 09B mean in NYC restaurant inspections?

NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen

RAKU HELL'S KITCHEN

GRADE A

Thursday, March 27, 2025

Overview

RAKU HELL'S KITCHEN in Hell's Kitchen received a Grade A on their NYC health inspection on March 27, 2025, scoring 4 points. The inspection found 2 violations, including 2 critical.

Address

776 9 AVENUE

Manhattan, NY 10019

Cuisine

Japanese

Inspection Type

Pre-permit (Operational) / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

2 inspections

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedure improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →