OVEN GRILL & CHILL

SCORE: 10 POINTS

Tuesday, February 1, 2022

Overview

OVEN GRILL & CHILL in Astoria (East) Woodside (North) underwent a NYC health inspection on February 1, 2022 and scored 10 points. The inspection found 1 violation, including 1 critical.

Address
42-12 BROADWAY
Queens, NY 11103
Cuisine
Latin American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 04A

Food Protection Certificate Not Held by Supervisor

Food Protection Certificate not held by supervisor of food operations.

⚠️ Why This Matters

KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.

📋 Code Requirements

Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.

CDC Risk Factor: Poor Personal Hygiene - Knowledge Factor
NYC Health Code Article 81, Section 81.15
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

OVEN GRILL & CHILL — Inspection Questions

Did OVEN GRILL & CHILL pass their NYC health inspection on February 1, 2022?
OVEN GRILL & CHILL underwent inspection on February 1, 2022 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did OVEN GRILL & CHILL have?
OVEN GRILL & CHILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04A mean in NYC restaurant inspections?
NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.