OVEN GRILL & CHILL

Jan 16, 2026 - Cycle Inspection / Initial Inspection

Score: 25 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jan 16, 2026 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessi...

Mar 28, 2024 - Smoke-Free Air Act / Re-inspection

Flavored tobacco products sold, offered for sale Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern...

GRADE A Mar 28, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Apr 30, 2023 - Cycle Inspection / Initial Inspection

Score: 6 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Ac...

Apr 30, 2023 - Smoke-Free Air Act / Initial Inspection

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

GRADE A Mar 4, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

Feb 1, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Food Protection Certificate not held by supervisor of food operations.