Did OTANI pass their NYC health inspection on May 20, 2025?

OTANI underwent inspection on May 20, 2025 with a score of 35 points. The inspection found 2 violation(s).

What critical violations did OTANI have?

OTANI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

OTANI

GRADE N

Tuesday, May 20, 2025

Overview

OTANI in Financial District Battery Park City underwent a NYC health inspection on May 20, 2025 and scored 35 points. The inspection found 2 violations, including 2 critical.

Address

59 NASSAU STREET

Manhattan, NY 10038

Cuisine

Japanese

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

10 inspections

1 failures

Violations Cited

⚠ CRITICAL 03C

NYC Health Code Violation 03C

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06D

Food Contact Surfaces Not Properly Sanitized

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

⚠️ Why This Matters

BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.

📋 Code Requirements

Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.

CDC Risk Factor: Contaminated Equipment - CDC Risk Factor #5

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

OTANI — Inspection Questions

Did OTANI pass their NYC health inspection on May 20, 2025?: OTANI underwent inspection on May 20, 2025 with a score of 35 points. The inspection found 2 violation(s).
What critical violations did OTANI have?: OTANI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03C mean in NYC restaurant inspections?: NYC violation 03C (NYC Health Code Violation 03C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06D mean in NYC restaurant inspections?: NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.