OSAMIL UPSTAIRS (2ND FL ACCESS THROUGH 1ST FL FSE)

GRADE A

Tuesday, September 19, 2023

Address
5 WEST 31 STREET
Manhattan, NY 10001
Cuisine
Korean
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
⚠ CRITICAL 03C

NYC Health Code Violation 03C

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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