O'SAKE ROCKAWAY JAPANESE RESTAURANT
GRADE AWednesday, August 21, 2024
O'SAKE ROCKAWAY JAPANESE RESTAURANT in Breezy Point Belle Harbor Rockaway Park Broad Channel received a Grade A on their NYC health inspection on August 21, 2024, scoring 6 points. The inspection found 1 violation, including 1 critical.
Violations Cited
06F
Wiping Cloths Not Stored in Sanitizer
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.
Store wiping cloths in sanitizer AT ALL TIMES between uses: 50-100ppm chlorine or 200-400ppm quaternary ammonium. Change solution when visibly dirty or every 4 hours. Use separate cloths for food contact vs non-food contact. Test sanitizer concentration every 2 hours.
Violations were cited in the following area(s).
O'SAKE ROCKAWAY JAPANESE RESTAURANT — Inspection Questions
- Did O'SAKE ROCKAWAY JAPANESE RESTAURANT pass their NYC health inspection on August 21, 2024?
- O'SAKE ROCKAWAY JAPANESE RESTAURANT passed with an A grade on August 21, 2024 with a score of 6 points. The inspection found 1 violation(s).
- What critical violations did O'SAKE ROCKAWAY JAPANESE RESTAURANT have?
- O'SAKE ROCKAWAY JAPANESE RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06F mean in NYC restaurant inspections?
- NYC violation 06F (Wiping Cloths Not Stored in Sanitizer) is a critical violation. Wiping cloths used on food contact surfaces not stored in sanitizing solution between uses. CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.