NEW MEI MEI CHINESE RESTAURANT
🚫 CLOSED BY HEALTH DEPARTMENTWednesday, March 19, 2025
Overview
NEW MEI MEI CHINESE RESTAURANT was ordered closed by the NYC Health Department on March 19, 2025 following a health inspection. The inspection found 1 violation, including 1 critical.
Address
3566 NOSTRAND AVENUE
Brooklyn, NY 11229
Cuisine
Chinese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections
2 failures
Violations Cited
⚠ CRITICAL
09C
Food contact surface improperly constructed
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠️ Why This Matters
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
📋 Code Requirements
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NEW MEI MEI CHINESE RESTAURANT — Inspection Questions
- Did NEW MEI MEI CHINESE RESTAURANT pass their NYC health inspection on March 19, 2025?
- NEW MEI MEI CHINESE RESTAURANT was closed by the health department on March 19, 2025 with a score of 54 points. The facility was ordered closed due to serious health violations.
- What critical violations did NEW MEI MEI CHINESE RESTAURANT have?
- NEW MEI MEI CHINESE RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized