NEW MEI MEI CHINESE RESTAURANT
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Nov 24, 2025
Address
3566 NOSTRAND AVENUE
Brooklyn, NY 11229
Cuisine Type
Chinese
📞 7187431054
Inspection History
7 inspections
Grade A: 1 , Grade C: 1
2 closures
Permit
CAMIS #41471993
Last inspected: Nov 24, 2025
Inspection History (7 most recent)
GRADE A
Nov 24, 2025
- Cycle Inspection / Initial Inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions ...
GRADE Z
Mar 24, 2025
- Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE
Mar 19, 2025
- Cycle Inspection / Initial Inspection
Score: 54 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not p...
Oct 10, 2023
- Cycle Inspection / Reopening Inspection
Score: 0 points
🚫 CLOSURE
Oct 5, 2023
- Cycle Inspection / Compliance Inspection
Score: 40 points
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or othe...
GRADE C
Aug 24, 2023
- Cycle Inspection / Re-inspection
Score: 33 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Jul 12, 2022
- Cycle Inspection / Initial Inspection
Score: 24 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of ha...