NEW 21 CHINESE KITCHEN
GRADE AWednesday, April 2, 2014
Overview
NEW 21 CHINESE KITCHEN in Queens received a Grade A on their NYC health inspection on April 2, 2014, scoring 10 points. The inspection found 1 violation, including 1 critical.
Address
90-53 CORONA AVENUE
Queens, NY 11373
Cuisine
Chinese
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
13 inspections
1 failures
Violations Cited
⚠ CRITICAL
09B
Thawing procedure improper
Thawing procedures improper.
⚠️ Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen
📋 Code Requirements
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
CDC Risk Factor:
Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
NEW 21 CHINESE KITCHEN — Inspection Questions
- Did NEW 21 CHINESE KITCHEN pass their NYC health inspection on April 2, 2014?
- NEW 21 CHINESE KITCHEN passed with an A grade on April 2, 2014 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did NEW 21 CHINESE KITCHEN have?
- NEW 21 CHINESE KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen